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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Cut the lemons in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water with the sugar. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well until everything is mixed.
- 4
Serving
Serve the lemonade over ice cubes and garnish with mint leaves if desired.
