Kung Pao Chicken Recipe
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Ingredients
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Ingredients
Method
Directions
Prepare the Sauce
In a bowl, mix together soy sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
Cook the Chicken
Heat peanut oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Serve
Garnish with chopped green onions and roasted peanuts before serving. Enjoy with steamed rice!
