Falafel Recipe

Soak the Chickpeas

Soak dried chickpeas in water overnight. Drain and rinse before use.

Make the Falafel Mixture

In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Process until a coarse mixture forms.

Form the Falafel Balls

Using your hands, form small balls or patties from the falafel mixture.

Fry the Falafel

In a skillet, heat olive oil over medium heat. Fry falafel balls for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Prepare the Cucumber

Grate the cucumber and squeeze out excess water.

Mix the Ingredients

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill (if using). Mix well and refrigerate until serving.

Prepare the Pita

Warm the pita bread in a pan or oven.

Fill the Pita

Stuff the warm pita with falafel balls, lettuce, tomatoes, cucumbers, bell peppers, and onions.

Add Tzatziki

Top the fillings with a generous amount of tzatziki sauce.