RestaurantsOlympic Flame RestaurantCheeze & Fish on bread Recipe

Cheeze & Fish on bread Recipe

Time20m
Serves2

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Fish Mixture

In a bowl, combine the fish, mayonnaise, lemon juice, salt, black pepper, and fresh herbs. Mix until well combined.

2

Assemble the Sandwich

Lay the slices of bread on a clean surface. Place a slice of cheese on each piece of bread.

3

Add the Fish Mixture

Spread the fish mixture evenly over the cheese on two of the bread slices. Top with the remaining slices of bread.

4

Toast the Sandwich

Heat a skillet over medium heat. Toast the assembled sandwiches in the skillet for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5

Serve

Remove the sandwiches from the skillet, cut in half, and serve warm.

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