California Rolls Recipe
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Ingredients
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California Rolls Ingredients
Method
California Rolls Preparation
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
Roll the Sushi
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands and spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top. In the center, place a line of crab meat, avocado, and cucumber.
Slice and Serve
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Once rolled, slice the sushi into 6-8 pieces using a sharp knife. Sprinkle with sesame seeds and serve with soy sauce and wasabi on the side.
