Rinse the Padrón peppers under cold water and pat them dry with a paper towel.

Prepare the Peppers

In a large frying pan, heat the olive oil over medium-high heat until it shimmers.

Heat the Oil

Add the Padrón peppers to the pan in a single layer. Fry them for about 2-3 minutes until they are blistered and slightly charred. Shake the pan occasionally to ensure even cooking.

Fry the Peppers

Remove the peppers from the pan, sprinkle with sea salt, and serve immediately.

Season and Serve

Padrón peppers

Olive oil

Sea salt

pimientos de padrón

Make Pimientos De Padrón Recipe in just 15m. flash-fried shishito peppers, sea salt

Pimientos De Padrón Recipe

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