Pimientos De Padrón Recipe
Recipe information
Make Pimientos De Padrón in just 15m. flash-fried shishito peppers, sea salt
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Peppers
Rinse the Padrón peppers under cold water and pat them dry with a paper towel.
2. Heat the Oil
In a large frying pan, heat the olive oil over medium-high heat until it shimmers.
3. Fry the Peppers
Add the Padrón peppers to the pan in a single layer. Fry them for about 2-3 minutes until they are blistered and slightly charred. Shake the pan occasionally to ensure even cooking.
4. Season and Serve
Remove the peppers from the pan, sprinkle with sea salt, and serve immediately.
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