Shrimp Chips Recipe
Crunchy and delightful, our Shrimp Chips are a perfect blend of savory shrimp flavor and crispy texture. Each bite delivers a satisfying crunch that's light yet packed with umami goodness. Perfect as a snack or a side, these chips are sure to elevate your dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Shrimp Mixture
In a food processor, blend the shrimp until smooth. Add the tapioca flour, rice flour, salt, and water. Blend until a smooth, thick batter forms.
- 2
Shape the Chips
Transfer the mixture to a large bowl. Using your hands, form small discs or flat shapes from the mixture, about 1/4 inch thick. Place them on a parchment-lined tray.
- 3
Dry the Chips
Let the shaped chips air dry in a cool, dry place for about 2 hours, or until firm to the touch.
- 4
Fry the Chips
In a deep pan, heat the vegetable oil over medium heat. Once hot, carefully fry the chips in batches, cooking until they puff up and turn golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the chips from the oil and drain on paper towels. Allow to cool slightly before serving.
