Konjac Jello Pouch (GF) Recipe
Konjac jello pouch in Peach, Grape, or Lychee flavors
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Ingredients
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Ingredients
Method
Directions
Prepare the Mixture
In a medium saucepan, combine the water and konjac powder. Whisk until the konjac powder is fully dissolved.
Add Flavor and Sweetener
Stir in the natural flavoring of your choice, sweetener, and citric acid. Mix well until all ingredients are combined.
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir continuously for about 5 minutes until it thickens.
Cool and Set
Remove from heat and let the mixture cool slightly. If using, add a drop of food coloring. Pour the mixture into jello pouches or molds. Allow it to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until set.
Serve
Once set, remove the jello from the pouches or molds. Enjoy your homemade Konjac jello in your favorite flavor!
