Konjac jello pouch in Peach, Grape, or Lychee flavors

In a medium saucepan, combine the water and konjac powder. Whisk until the konjac powder is fully dissolved.

Prepare the Mixture

Stir in the natural flavoring of your choice, sweetener, and citric acid. Mix well until all ingredients are combined.

Add Flavor and Sweetener

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir continuously for about 5 minutes until it thickens.

Heat the Mixture

Remove from heat and let the mixture cool slightly. If using, add a drop of food coloring. Pour the mixture into jello pouches or molds. Allow it to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until set.

Cool and Set

Once set, remove the jello from the pouches or molds. Enjoy your homemade Konjac jello in your favorite flavor!

Serve

Konjac powder

Water

Natural flavoring (Peach, Grape, or Lychee)

Sweetener (e.g., agave syrup or stevia)

Citric acid

Food coloring (optional)

Konjac Jello Pouch (GF)

Make Konjac Jello Pouch (GF) Recipe in just 30m. Konjac jello pouch in Peach, Grape, or Lychee flavors

Konjac Jello Pouch (gf) Recipe

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