Shiso (vegan) Onigiri Recipe
Shiso Yukari in triangle-shaped rice ball. Gluten-free
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
In a rice cooker or pot, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions, or bring to a boil on the stove, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.
- 3
Once cooked, let the rice sit covered for an additional 10 minutes, then fluff with a fork.
- 4
Mix in Seasonings
In a small bowl, mix together the rice vinegar and salt until dissolved.
- 5
Gently fold the vinegar mixture and Yukari seasoning into the cooked rice until evenly combined. Let the rice cool to a manageable temperature.
- 6
Shape the Onigiri
Wet your hands with water to prevent sticking. Take a portion of rice (about 1/4 cup) and flatten it slightly in your palm.
- 7
Place a small amount of shiso leaves in the center, then mold the rice around it into a triangle shape. Repeat with remaining rice.
- 8
Garnish and Serve
If desired, sprinkle sesame seeds on top of the onigiri before serving. Enjoy your shiso onigiri as a snack or meal!
