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Ingredients
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Flan Ingredients
Method
Cooking Directions
- 1
Prepare the Caramel
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves. Stop stirring and allow the mixture to boil until it turns a golden brown color. Quickly pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
- 2
Prepare the Flan Mixture
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth and well combined.
- 3
Combine and Bake
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger roasting pan and fill the roasting pan with water until it reaches halfway up the sides of the flan dish. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until set.
- 4
Cool and Serve
Remove the flan from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert onto a serving plate to release the caramel.
