Name: Oishi Kitchens Edemame (GF,V) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame pods; 1 tsp Sea salt

Oyster Shooter

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Soy beans in the pod sprinkled with salt. Gluten-free, Vegan

In a large pot, bring water to a boil. Add the edamame pods to the boiling water.

Prepare the Edamame

Boil the edamame for about 5 minutes, or until the pods are tender and bright green.

Cook the Edamame

Drain the edamame in a colander and sprinkle with sea salt while still warm.

Drain and Season

Serve

Edamame pods

Sea salt

Edemame (GF,V)

Pork/Beef or vegan stuffed dumplings 🥟 cooked to perfection. Pan fried then steam cooked. Crispy bottom

Gyoza 5 Pieces (Meat or Vegan)

Konjac jello pouch in Peach, Grape, or Lychee flavors

Konjac Jello Pouch (GF)

Spicy miso broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake, shredded chili pepper, and corn. Spicy and miso umami flavor

Spicy Miso Ramen

Pork bone broth with homemade noodles topped with chashu pork bellies, shredded green onions, tamago soft boiled egg, naruto fish cake. Creamy bone broth flavor

Tonkotsu Ramen

Chashu Don is a Japanese rice bowl dish topped with braised pork belly, often accompanied by various garnishes. This version features tender pork belly simmered in a flavorful sauce, served over fluffy cooked rice, enhancing its rich umami taste. Here's how to make it at home.

Chashu Don

Yuzu Shio Ramen is a Japanese noodle soup featuring ramen noodles in a savory chicken broth flavored with yuzu citrus oil and shio salt. This version highlights the bright, citrusy notes of yuzu, a Japanese citrus fruit, alongside tender chashu pork and soft-boiled eggs for a rich and aromatic bowl of ramen.  Here's how to make it at home.

Yuzu Shio Ramen

Make Edemame (GF,V) Recipe in just 15m. Soy beans in the pod sprinkled with salt. Gluten-free, Vegan

Edemame (gf,v) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Edamame

Cook the Edamame

Drain and Season

Serve

More from Oishi Kitchen