Wings Recipe
Chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are spaced out. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Tossing in Sauce
- 4
Choose Your Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Choose your desired sauce (Buffalo, BBQ, Honey Garlic, or Teriyaki).
- 5
Toss the Wings
Pour the sauce over the wings and toss until they are well coated.
- 6
Serve
Serve the wings hot with your favorite dipping sauces and sides.