Restaurants›Mugshots Grill and Bar - Gulfport, MS›Mugshot Burger Recipe

Mugshot Burger Recipe

Name: Mugshots Grill and Bar - Gulfport, MS Mugshot Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cup lettuce; 1 medium tomato; 1 cup pickles; 2 pieces burger buns

Inspired by Mugshots Grill and Bar - Gulfport, MS

Time30m

Serves2

Juicy beef patty topped with lettuce, tomato, and pickles.

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Ingredients

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Method

Prepare the Beef Patty

Mix the Ingredients

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients until well combined, being careful not to overwork the meat.

Form the Patties

Divide the meat mixture into two equal portions and shape each portion into a patty, ensuring they are slightly larger than the burger buns as they will shrink while cooking.

Cook the Burger

Preheat the Grill or Pan

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness.

Assemble the Burger

Prepare the Toppings

While the patties are cooking, wash and chop the lettuce, slice the tomato, and prepare the pickles.

Build the Burger

Once the patties are cooked to your desired doneness, remove them from the heat. Toast the burger buns if desired. Place a patty on the bottom bun, then layer with lettuce, tomato, and pickles. Top with the other half of the bun.