Buffalo Wings Recipe

Name: Mugshots Grill and Bar - Gulfport, MS Buffalo Wings Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings; 2 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Hot sauce (e.g., Frank's RedHot); 1 stick Unsalted butter; 1 tsp Garlic powder; 1 tbs Worcestershire sauce; 1 cup Mild hot sauce; 1 stick Unsalted butter; 1 tsp Garlic powder; 1 tbs Worcestershire sauce

Inspired by Mugshots Grill and Bar - Gulfport, MS

Time50m

Serves4

Choice of hot or mild sauce.

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Ingredients

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Wings

2 lbs Chicken wings

2 cups Tuscany sunflower oil

1 tsp Celtic sea salt

1 tsp black pepper

Buffalo Sauce (Hot)

1 cup Hot sauce (e.g., Frank's RedHot)

1 stick Unsalted butter

1 tsp Watkins garlic powder

1 tbs Original Worcestershire Sauce

Buffalo Sauce (Mild)

1 cup Mild hot sauce

1 stick Unsalted butter

1 tsp Watkins garlic powder

1 tbs Original Worcestershire Sauce

Method

Preparation of Wings

Prepare the Chicken Wings

Rinse the chicken wings under cold water and pat them dry with a paper towel.

Season the Wings

In a large bowl, toss the chicken wings with salt and black pepper until evenly coated.

Heat the Oil

In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Use a thermometer for accuracy.

Cooking Wings

Fry the Wings

Carefully place the seasoned wings in the hot oil in batches. Fry for about 10-12 minutes until golden brown and cooked through.

Drain the Wings

Using a slotted spoon, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Making the Sauce

Prepare the Sauce (Hot)

In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.

Prepare the Sauce (Mild)

In a separate saucepan over medium heat, melt the butter. Add the mild hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.

Coating the Wings

Coat with Sauce

In a large bowl, toss the fried wings with the desired sauce (hot or mild) until evenly coated.