Recipes Mugshots Grill and Bar - Gulfport, MS Havin MUGSHO

Havin Mugsho Recipe

inspired by

@mugshotsgrillandbargulfportms

Oct 09 2025

•

10m

•

Serves 1

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Recipe information

Make Havin Mugsho in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Gather Your Ingredients

Start by measuring out all the base and wet ingredients. Ensure you have your mix-ins ready if you're using them.

2. Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until well combined.

3. Mix Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and vanilla extract until smooth.

Combining Ingredients

4. Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix.

5. Add Mix-ins

If using, fold in your chocolate chips, chopped nuts, or dried fruits until evenly distributed.

Cooking

6. Prepare the Mug

Grease a microwave-safe mug with a little oil or cooking spray to prevent sticking.

7. Fill the Mug

Pour the batter into the prepared mug, filling it about halfway to allow for rising.

8. Microwave Cooking

Microwave the mug on high for 1 to 1.5 minutes, watching closely. The cooking time may vary depending on your microwave's wattage.

9. Check for Doneness

The mug cake is done when it has risen and is set in the middle. If it is still wet, microwave for an additional 10-15 seconds.

Serving

10. Let it Cool

Allow the mug cake to cool for a minute or two before enjoying.

11. Serve and Enjoy

You can serve it straight from the mug or transfer to a plate. Add a scoop of ice cream or whipped cream on top for an extra treat!