Havin MUGSHO Recipe
Make Havin Mugsho Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Mix-ins (optional)
Method
Preparation
Gather Your Ingredients
Start by measuring out all the base and wet ingredients. Ensure you have your mix-ins ready if you're using them.
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until well combined.
Combining Ingredients
Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix.
Add Mix-ins
If using, fold in your chocolate chips, chopped nuts, or dried fruits until evenly distributed.
Cooking
Prepare the Mug
Grease a microwave-safe mug with a little oil or cooking spray to prevent sticking.
Fill the Mug
Pour the batter into the prepared mug, filling it about halfway to allow for rising.
Microwave Cooking
Microwave the mug on high for 1 to 1.5 minutes, watching closely. The cooking time may vary depending on your microwave's wattage.
Check for Doneness
The mug cake is done when it has risen and is set in the middle. If it is still wet, microwave for an additional 10-15 seconds.