Havin Mugsho Recipe
Make Havin Mugsho Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Mix-ins (optional)
Method
Preparation
- 1
Gather Your Ingredients
Start by measuring out all the base and wet ingredients. Ensure you have your mix-ins ready if you're using them.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together until well combined.
- 3
Combining Ingredients
- 4
Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; do not overmix.
- 5
Add Mix-ins
If using, fold in your chocolate chips, chopped nuts, or dried fruits until evenly distributed.
Cooking
- 6
Prepare the Mug
Grease a microwave-safe mug with a little oil or cooking spray to prevent sticking.
- 7
Fill the Mug
Pour the batter into the prepared mug, filling it about halfway to allow for rising.
- 8
Microwave Cooking
Microwave the mug on high for 1 to 1.5 minutes, watching closely. The cooking time may vary depending on your microwave's wattage.
- 9
Check for Doneness
The mug cake is done when it has risen and is set in the middle. If it is still wet, microwave for an additional 10-15 seconds.
