Cheeseburger Recipe

Name: Mugshots Grill and Bar - Gulfport, MS Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 4 slices Cheddar cheese slices; 4 buns Hamburger buns; 4 leaves Lettuce leaves; 1 large Tomato; 1 medium Onion; null to taste Ketchup; null to taste Mustard

Inspired by Mugshots Grill and Bar - Gulfport, MS

Time30m

Serves4

Served with lettuce, tomato, and onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patties

1 pound Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins garlic powder

4 slices Cheddar cheese slices

Bun and Toppings

4 buns Hamburger buns

4 leaves Lettuce leaves

1 large Tomato

1 medium Onion

to taste Ketchup

to taste Mustard

Method

Prepare the Burger Patties

Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; do not overwork the meat.

Form Patties

Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.

Cook the Patties

Heat the Grill or Skillet

Preheat your grill or skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (70°C).

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Prepare the Buns and Toppings

Toast the Buns

If desired, toast the hamburger buns on the grill or in a toaster until lightly golden.

Slice the Vegetables

Slice the tomato and onion into thin rounds.

Assemble the Cheeseburgers

Build the Burgers

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, slices of tomato, and onion. Add ketchup and mustard to taste.

Top and Serve

Place the top half of the bun on the assembled burger and serve immediately.