Recipes Mugshots Grill and Bar - Gulfport, MS Rajun Cajun Pasta

Rajun Cajun Pasta Recipe

inspired by

@mugshotsgrillandbargulfportms

Oct 12 2025

•

30m

•

Serves 4

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Recipe information

Make Rajun Cajun Pasta in just 30m. Blackened chicken breast served on a bed of penne pasta tossed in Alfredo sauce, topped with Cajun spices, diced tomatoes, and parsley.

Cooking the Pasta

1. Boil the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes.

2. Drain and Set Aside

Once cooked, drain the pasta in a colander and set aside. Reserve a small amount of the pasta water.

Preparing the Cajun Chicken

3. Mix Cajun Seasoning

In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well to create the Cajun seasoning.

4. Prepare Chicken

Rub the Cajun seasoning generously over both sides of the chicken breasts.

5. Cook Chicken

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side, until the chicken is cooked through and has a nice blackened crust. Remove from skillet and let rest for a few minutes before slicing.

Making the Alfredo Pasta

6. Combine Pasta and Sauce

In the same pot used for boiling the pasta, add the Alfredo sauce. If needed, add a splash of reserved pasta water to achieve desired consistency. Stir to warm through.

7. Toss in Pasta

Add the drained penne pasta to the Alfredo sauce and toss until well-coated.

Serving the Dish

8. Plate the Dish

Divide the Alfredo penne pasta among plates. Top each serving with sliced blackened chicken, diced tomatoes, and a sprinkle of fresh parsley.

9. Garnish

Add extra Cajun seasoning, if desired, and serve immediately.