Mugshots Burger Recipe
Juicy beef patty topped with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center of each patty with your thumb.
- 3
- 4
Assembling the Burger
- 5
Prepare the Toppings
While the patties are cooking, wash and chop the lettuce, slice the tomato, and slice the onion.
- 6
Toast the Buns (optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Once the patties are cooked, place each patty on the bottom half of a bun. Top with lettuce, tomato, onion, and cheese if using.
- 8
Finish and Serve
Place the top half of the bun on each burger and serve immediately with your favorite sides.