Loaded Cheese Fries Recipe
French fries topped with melted cheese, bacon, and jalapeños.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cook the French Fries
Preheat your oven or fryer according to the package instructions for frozen French fries. If using an oven, spread the fries in a single layer on a baking sheet and lightly drizzle with vegetable oil. If using a deep fryer, heat the oil to the appropriate temperature.
- 2
Fry the Fries
Cook the fries according to package directions until golden brown and crispy, typically about 20-25 minutes in an oven or 5-7 minutes in a deep fryer. Remove them from the heat and set aside.
Assembling the Loaded Cheese Fries
- 3
Layer the Ingredients
On a large serving plate or a baking dish, spread the cooked French fries evenly.
- 4
Add Cheese and Bacon
Sprinkle the shredded cheddar cheese evenly over the fries, followed by the crumbled bacon.
- 5
Top with Jalapeños
Evenly distribute the sliced jalapeños over the cheese and bacon.
- 6
Melt the Cheese
If desired, place the loaded fries in the oven at 375°F (190°C) for about 5-10 minutes, or until the cheese is melted and bubbly. Alternatively, you can microwave the dish for 1-2 minutes.
- 7
Garnish and Serve
Once the cheese is melted, remove the dish from the oven/microwave. Top with chopped green onions and dollops of sour cream before serving.