Jam S Me Good Recipe

Time45m

Serves4

Make Jam S Me Good Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Berries
Rinse all the fresh berries (strawberries, blueberries, raspberries, and blackberries) under cold water. Pat them dry with a clean towel.
2
Prepare Strawberries
Remove the green tops from the strawberries and cut them into halves or quarters depending on their size.

3
Combine Ingredients
In a large pot, combine the prepared strawberries, blueberries, raspberries, and blackberries. Add the granulated sugar, honey, and lemon juice to the pot.
4
Heat the Mixture
Place the pot over medium heat and stir the mixture until the sugar dissolves completely.
5
Add Pectin
Once the sugar is dissolved, bring the mixture to a boil. Add the pectin and continue to boil for an additional 1-2 minutes, stirring constantly.
6
Test for Thickness
To check if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s done. If not, boil for another minute and test again.
7
Cool and Store
Once the jam reaches the desired thickness, remove it from heat and let it cool slightly. Pour the jam into clean, sterilized jars and seal them tightly. Allow the jam to cool completely before storing it in the refrigerator.