Chicken Sandwich Recipe
Grilled chicken breast with lettuce and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with this mixture evenly.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let them rest for a few minutes.
Assembly
- 3
Toast the Buns
While the chicken is resting, toast the buns on the grill for about 1-2 minutes until they are golden brown.
- 4
Assemble the Sandwich
Spread 2 tablespoons of mayo on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by 2 lettuce leaves. Top with the other half of the bun to complete the sandwich.