Jul 14 2026
Restaurants›Mugshots Grill and Bar - Gulfport, MS›Cheese Sticks Recipe

Cheese Sticks Recipe

Inspired by Mugshots Grill and Bar - Gulfport, MS
Time40m
Serves4

Fried mozzarella cheese sticks served with marinara.

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Ingredients

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Cheese Sticks

Marinara Sauce

Method

Cheese Sticks

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese into sticks, about 1/2 inch wide and 3 inches long. Place them in the freezer for about 30 minutes to firm up.

  2. 2

    Set Up Breading Station

    In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Take the chilled mozzarella sticks out of the freezer. Dredge each stick in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well-coated.

  4. 4

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Cheese Sticks

    Carefully add a few cheese sticks to the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes until golden brown, then transfer to a plate lined with paper towels to drain excess oil.

  6. 6

    Repeat

    Continue frying the remaining cheese sticks in batches.

Marinara Sauce

  1. 7

    Cook the Sauce

    In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 8

    Add Tomatoes and Seasoning

    Stir in the crushed tomatoes, oregano, salt, and black pepper. Simmer the sauce for about 15 minutes, stirring occasionally.

  3. 9

    Finish with Basil

    Once the sauce has thickened slightly, remove from heat and stir in the chopped fresh basil.

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