Jul 14 2026
Restaurants›M Thai Restaurant›Thai Iced Coffee Recipe

Thai Iced Coffee Recipe

Inspired by M Thai Restaurant
Time40m
Serves2

Make Thai Iced Coffee Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Base

Sweetened Condensed Milk Mixture

Garnish

Method

Preparing the Coffee Base

  1. 1

    Brew the Coffee

    In a coffee maker or French press, brew the coarse ground coffee with 4 cups of water. If using a French press, let it steep for about 4 minutes before pressing down the plunger.

  2. 2

    Cool the Coffee

    Once brewed, allow the coffee to cool to room temperature. This can take around 15-20 minutes or you can place it in the refrigerator to speed up the process.

Making the Sweetened Condensed Milk Mixture

  1. 3

    Combine Ingredients

    In a bowl or pitcher, mix together 1 cup of sweetened condensed milk, 1 cup of evaporated milk, and 2 tablespoons of sugar until well combined. Stir until the sugar is fully dissolved.

Assembling the Thai Iced Coffee

  1. 4

    Prepare the Glasses

    Fill two tall glasses with 1 cup of ice cubes each.

  2. 5

    Layer the Coffee and Milk Mixture

    Pour half of the cooled coffee into each glass over the ice. Then, pour half of the sweetened condensed milk mixture into each glass on top of the coffee.

  3. 6

    Garnish and Serve

    Sprinkle a pinch of ground cinnamon on top of each glass. Stir gently to combine before serving.

More from M Thai Restaurant