Chicken Satay Recipe
Recipe information
Make Chicken Satay in just 1h 30m. Skewered chicken marinated in coconut milk and served with Thai peanut sauce and cucumber salad on the side.
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Ingredients
Chicken Marinade
Thai Peanut Sauce
Cucumber Salad
Skewers
Chicken Marinade
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and place them in a bowl.
2. Make the Marinade
In a separate bowl, mix together coconut milk, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, salt, and black pepper.
3. Marinate the Chicken
Pour the marinade over the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Thai Peanut Sauce
4. Combine Ingredients
In a small saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, chili flakes, and water.
5. Cook the Sauce
Heat over medium heat, stirring continuously until the mixture is smooth and heated through. Remove from heat and set aside.
Cucumber Salad
Skewering and Grilling
9. Soak the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
10. Skewer the Chicken
Thread the marinated chicken pieces onto the skewers.
11. Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewered chicken for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.
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