Shrimp Chips Recipe
Crispy shrimp chips served with a spicy dip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Chips
Spicy Dip
Method
Shrimp Chips Preparation
- 1
Prepare the Shrimp Mixture
In a blender or food processor, combine the shrimp, tapioca flour, rice flour, salt, black pepper, and water. Blend until a smooth paste forms.
- 2
Shape the Chips
Transfer the shrimp mixture into a piping bag or a plastic bag with a corner cut off. Pipe the mixture onto a baking sheet lined with parchment paper in small circles or desired chip shapes.
- 3
Dry the Chips
Let the piped shrimp mixture dry at room temperature for about 3-4 hours or until completely firm.
- 4
Fry the Chips
Heat the oil in a deep frying pan over medium heat. Once hot, add the dried shrimp chips in small batches and fry until they puff up and turn golden brown, about 1-2 minutes. Remove and drain on paper towels.
Spicy Dip Preparation
- 5
Combine Ingredients
In a mixing bowl, combine mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Mix until smooth and well blended.
- 6
Adjust Flavor
Taste the dip and adjust the seasoning with additional salt or Sriracha according to your preference for spice.
