Shrimp Chips Recipe
Recipe information
Make Shrimp Chips in just 1h . Crispy shrimp chips served with a spicy dip.
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Ingredients
Shrimp Chips
Spicy Dip
Shrimp Chips Preparation
1. Prepare the Shrimp Mixture
In a blender or food processor, combine the shrimp, tapioca flour, rice flour, salt, black pepper, and water. Blend until a smooth paste forms.
2. Shape the Chips
Transfer the shrimp mixture into a piping bag or a plastic bag with a corner cut off. Pipe the mixture onto a baking sheet lined with parchment paper in small circles or desired chip shapes.
3. Dry the Chips
Let the piped shrimp mixture dry at room temperature for about 3-4 hours or until completely firm.
4. Fry the Chips
Heat the oil in a deep frying pan over medium heat. Once hot, add the dried shrimp chips in small batches and fry until they puff up and turn golden brown, about 1-2 minutes. Remove and drain on paper towels.
Spicy Dip Preparation
5. Combine Ingredients
In a mixing bowl, combine mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Mix until smooth and well blended.
6. Adjust Flavor
Taste the dip and adjust the seasoning with additional salt or Sriracha according to your preference for spice.
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