Thai Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Satay
For the Peanut Sauce
Method
For the Chicken Satay
Prepare the Chicken
Cut the chicken breast into thin strips, approximately 1 inch wide.
Make Marinade
In a bowl, combine coconut milk, soy sauce, brown sugar, ground coriander, ground cumin, turmeric powder, minced garlic, and lime juice. Mix well.
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare Skewers
Thread the marinated chicken strips onto the soaked skewers.
For the Peanut Sauce
Combine Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, red chili flakes, and minced garlic.
Cook the Sauce
Stir the mixture continuously until it is smooth and heated through. If the sauce is too thick, add water to reach desired consistency.
Serve the Sauce
Remove from heat and set aside to cool slightly before serving with the chicken satay.