Egg Rolls Recipe
Make Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrappers
Frying
Method
Preparation of the Filling
- 1
Sauté the Vegetables
In a large skillet over medium heat, add 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 1 minute until fragrant. Add the shredded cabbage, grated carrots, and chopped green onions. Cook for about 5-7 minutes until the vegetables are tender.
- 2
Add the Protein
Add the ground pork (or chicken) to the skillet. Cook until the meat is no longer pink, about 5-6 minutes. Break it apart with a spatula while cooking.
- 3
Season the Filling
Stir in the soy sauce, salt, and black pepper. Mix well and cook for an additional 2-3 minutes. Remove the skillet from heat and let the filling cool slightly.
Assembling the Egg Rolls
- 4
Prepare the Wrappers
Lay out an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper.
- 5
Roll the Egg Roll
Fold the bottom corner of the wrapper over the filling. Fold in the sides and then roll it up tightly. Use a small amount of water to seal the top corner. Repeat with remaining wrappers and filling.
Frying the Egg Rolls
- 6
- 7
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil, a few at a time, and fry for about 3-4 minutes or until golden brown and crispy. Turn them occasionally to ensure even cooking.
- 8
