Spring Rolls Recipe
Crispy spring rolls filled with vegetables.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Frying
Method
Prepare the Vegetable Filling
- 1
Mix the Vegetables
In a large bowl, combine the grated carrot, shredded cabbage, chopped bell pepper, chopped green onions, and minced garlic. Mix well.
- 2
Season the Filling
Add soy sauce, salt, and pepper to the vegetable mixture. Stir until all vegetables are evenly coated with the seasoning.
Assemble the Spring Rolls
- 3
Prepare the Wrappers
Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you.
- 4
Fill the Wrapper
Spoon 2-3 tablespoons of the vegetable filling onto the lower third of the wrapper. Be careful not to overfill.
- 5
Roll the Wrapper
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top. Seal the edge with a little water.
Fry the Spring Rolls
- 6
Heat the Oil
In a large pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully add spring rolls to the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.