Pineapple Juice Recipe

Time20m

Serves4

Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Start by cutting the fresh whole pineapple in half lengthwise. Use a sharp knife to carefully remove the hard core from the center of each half. Then, chop the pineapple flesh into small chunks, discarding the skin.
2
Juicing
Place the pineapple chunks into a blender. Squeeze the juice of one lime over the pineapple chunks. Add 1 cup of water to the blender to help with blending. If you like your juice sweeter, add sugar or honey at this stage.

3
Blend the Mixture
Blend the pineapple, lime juice, and water on high speed until the mixture is smooth and well combined, about 1-2 minutes.

4
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher to separate the juice from the pulp. Use a spoon to press down on the pulp to extract as much juice as possible.

5
Serve the Juice
Pour the freshly strained pineapple juice into glasses. You can garnish with lime slices or fresh mint leaves if desired. Serve chilled or over ice for a refreshing drink.