Jul 14 2026
RestaurantsM Thai RestaurantPerrier Recipe

Perrier Recipe

Inspired by M Thai Restaurant
Time15m
Serves2

Make Perrier Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Lemon

    Wash the fresh lemon thoroughly under running water. Cut it in half, and squeeze the juice from one half into a glass. Reserve the other half for garnishing.

  2. 2

    Muddle the Mint

    In a separate glass or cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils and aroma.

  3. 3

    Combine Ingredients

    In a large glass or pitcher, combine the muddled mint, the lemon juice, and Perrier sparkling mineral water. Stir gently to mix the ingredients without losing the fizz.

  4. 4

    Add Ice

    Fill the glass or pitcher with ice cubes to chill the drink. Make sure there are enough ice cubes to keep it refreshingly cold.

Serving

  1. 5

    Garnish and Serve

    Pour the Perrier mixture into serving glasses. Garnish each glass with a lemon slice and a sprig of mint if desired. Enjoy your refreshing Perrier drink immediately!

More from M Thai Restaurant