Jul 14 2026
RestaurantsM Thai RestaurantOrange Juice Recipe

Orange Juice Recipe

Inspired by M Thai Restaurant
Time20m
Serves4

Make Orange Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Wash the Oranges

    Thoroughly wash the oranges under running water to remove any dirt or pesticides.

  2. 2

    Cut the Oranges

    Using a sharp knife, cut each orange in half.

  3. 3

    Juice the Oranges

    Using a citrus juicer or reamer, extract the juice from each orange half into a bowl or measuring cup.

Mixing

  1. 4

    Combine Ingredients

    In a pitcher, combine the fresh orange juice, sugar, and water. Stir well until the sugar is completely dissolved.

  2. 5

    Taste and Adjust

    Taste the juice and adjust sweetness by adding more sugar if desired.

Serving

  1. 6

    Chill and Serve

    If desired, add ice cubes to the pitcher or directly into glasses before pouring the orange juice. Garnish with mint leaves if using.

  2. 7

    Enjoy

    Serve the orange juice in glasses and enjoy it fresh!

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