Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half. Use a juicer or your hands to extract the juice from the lemons into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Mixing Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar, and 4 cups of water. Stir well until the sugar is fully dissolved.
- 3
Chilling the Lemonade
Add ice cubes to the pitcher or refrigerate the lemonade for at least 30 minutes to chill thoroughly.
Serving
- 4
Pouring the Lemonade
Pour the chilled lemonade into glasses over ice cubes, if desired.
- 5
Garnishing
Garnish each glass with a lemon slice and a few fresh mint leaves for added flavor and presentation.