Banana Crepe Recipe

Time30m

Serves2

Banana wrapped in rice paper topped with chocolate.

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Ingredients

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1
Prepare the Bananas
Peel the bananas and slice them lengthwise into halves.
2
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and place on a clean surface.

3
Wrap the Bananas
Place one banana half towards the bottom of the softened rice paper wrapper. Sprinkle a little sugar and cinnamon over the banana. Roll the rice paper tightly around the banana, folding in the sides as you go to secure it. Repeat this for the remaining banana halves.

4
Serve the Crepes
Place the banana crepes on a serving plate. Drizzle warm chocolate sauce generously over the top. Optionally, garnish with additional cinnamon or shredded coconut.