Tuna Sushi Stack Recipe
Sushi grade tuna stacked with seasoned rice, avocado, fresh mango, soy ginger glaze & spicy mayo + seasoned prawn crackers
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Ingredients
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Sushi Stack
Method
Preparation
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the warm rice and let it cool.
Prepare the Tuna
Dice the sushi grade tuna into small cubes. Set aside.
Prepare the Avocado and Mango
Slice the avocado and mango into thin strips.
Make the Soy Ginger Glaze
In a small bowl, mix soy sauce and grated ginger. Set aside.
Make the Spicy Mayo
In another bowl, mix mayonnaise and sriracha sauce to make the spicy mayo.
Assembly