Pineapple Basil Margarita Recipe
Recipe information
Make Pineapple Basil Margarita in just 10m. Altos blanco tequila, cointreau, fresh basil, pineapple simple syrup, lime juice
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it in salt to coat the rim.
2. Muddle Basil
In a cocktail shaker, muddle the fresh basil leaves with the pineapple simple syrup to release the basil's flavor.
3. Combine Ingredients
Add the Altos Blanco tequila, Cointreau, fresh lime juice, and ice to the shaker.
4. Shake it Up
Shake well until the outside of the shaker feels cold.
5. Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice.
6. Garnish
Garnish with a pineapple wedge and a basil leaf.
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