G & T Recipe
Tanqueray gin, muddled fresh lime & lime leaves, tonic, frozen citrus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Steps
Muddle the Ingredients
In a cocktail shaker, add the fresh lime (cut into wedges) and lime leaves. Muddle them gently to release the juices and oils.
Add Gin
Pour the Tanqueray gin into the shaker over the muddled lime and leaves.
Shake and Strain
Fill the shaker with ice, shake well, and then strain the mixture into a glass filled with ice.
Add Tonic Water
Top off the drink with tonic water, pouring it gently to preserve the bubbles.
Garnish and Serve
Add the frozen citrus slices to the glass for garnish and extra flavor. Serve immediately.