Soup, Salad & Bread Recipe

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add diced carrots and celery, cook for another 5 minutes.

Pour in the vegetable broth and diced tomatoes. Add bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Remove bay leaves and stir in chopped basil before serving.

Prepare the Caesar Salad

In a large bowl, combine the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons.

Toss gently to combine. Squeeze lemon juice over the salad and mix again before serving.

Prepare the Garlic Baguette

Preheat the oven to 375°F (190°C).

In a small bowl, mix softened butter, minced garlic, and chopped parsley.

Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.

Wrap in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 5 minutes for a crispy finish.