Rosemary Grapefruit Tonic Recipe
Fresh rosemary, grapefruit juice, bitters, pineapple simple syrup, cold tea, ginger beer
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Add fresh pineapple chunks and bring to a simmer until the sugar dissolves. Let it cool, strain, and set aside.
- 2
Mix the Drink
In a large glass or cocktail shaker, muddle the fresh rosemary sprigs to release their flavor. Add grapefruit juice, bitters, and pineapple simple syrup, and mix well.
- 3
Combine with Tea and Ginger Beer
Pour the mixture over ice cubes in a serving glass. Add the cold brewed tea and top it off with ginger beer. Stir gently to combine.
- 4
Garnish and Serve
Garnish with an additional sprig of fresh rosemary and a slice of grapefruit if desired. Serve immediately.
