Rosé Sangria Recipe
Rosé, chambord, fresh citrus & fruit
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
In a large pitcher, combine the rosé wine, Chambord, fresh orange juice, and fresh lemon juice. Stir well to mix all the ingredients.
Add the Fruits
Add the fresh raspberries, sliced strawberries, sliced orange, and sliced lemon to the pitcher. Gently stir to distribute the fruits throughout the sangria.
Chill and Infuse
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld and the fruits to infuse the sangria.
Serve
Before serving, add the sparkling water and ice cubes to the pitcher. Stir gently and serve in glasses garnished with mint leaves.