Rosé Sangria Recipe
Rosé, chambord, fresh citrus & fruit
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large pitcher, combine the rosé wine, Chambord, fresh orange juice, and fresh lemon juice. Stir well to mix all the ingredients.
- 2
Add the Fruits
Add the fresh raspberries, sliced strawberries, sliced orange, and sliced lemon to the pitcher. Gently stir to distribute the fruits throughout the sangria.
- 3
Chill and Infuse
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld and the fruits to infuse the sangria.
- 4
Serve
Before serving, add the sparkling water and ice cubes to the pitcher. Stir gently and serve in glasses garnished with mint leaves.
