Rib Eye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the rib eye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Sear the Steak

   Add the seasoned rib eye steak to the hot skillet. Sear for about 4-5 minutes on one side until browned.

5. 5

   Add Aromatics

   Flip the steak and add crushed garlic cloves and the sprig of rosemary to the pan.

6. 6

   Finish Cooking

   Continue to cook the steak for an additional 4-5 minutes for medium-rare, basting with the oil and juices in the pan.

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.