Loaded Cheeseburger Recipe
Aged white cheddar, red relish, pickled mustard seed mayo, sautéed mushrooms, bacon & bbq sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Condiments
Method
Cooking the Burger
- 1
Prepare the Beef
Form the ground beef into 4 equal patties and season with salt and pepper.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- 3
- 4
Cook the Patties
In the skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness.
- 5
Add Cheese
During the last minute of cooking, top each patty with a slice of aged white cheddar cheese and cover until melted.
Assembling the Burger
- 6
Prepare the Sauce
In a small bowl, mix mayonnaise with pickled mustard seeds.
- 7
- 8
Serve
Top with the other half of the bun and serve immediately with your favorite sides.
