French Dip Recipe
Roasted beef, pretzel bun, sautéed mushrooms, horseradish, roasted garlic aioli, cheese & au jus
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Ingredients
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Beef and Au Jus
Sandwich Assembly
Method
Prepare the Beef
- 1
Roast the Beef
Preheat oven to 350°F (175°C). Season the beef roast with salt and pepper. Place in a roasting pan. Roast for about 1.5 hours, or until it reaches desired doneness. Remove from oven and let it rest before slicing.
- 2
Make the Au Jus
In a large pot, combine beef broth, soy sauce, garlic cloves, sliced onion, black peppercorns, and bay leaves. Bring to a simmer. Add the sliced roast to the pot. Let it simmer for 30 minutes to absorb the flavors.
Prepare the Roasted Garlic Aioli
- 3
Make the Aioli
In a small bowl, combine mayonnaise, roasted garlic cloves (mashed), and a pinch of salt and pepper. Mix well and set aside.
Assemble the Sandwiches
- 4
Build the Sandwich
Slice the pretzel buns in half. Spread a generous amount of roasted garlic aioli on the bottom half. Layer with sliced beef, sautéed mushrooms, and provolone cheese. Top with the other half of the bun.
- 5
Serve
Serve the sandwiches with a small bowl of au jus for dipping.
