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Ingredients
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Salad Ingredients
Garlic Baguette Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse and dry the Romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add croutons and grated Parmesan cheese to the bowl with the lettuce.
- 3
Dress the Salad
Pour Caesar dressing over the salad and toss everything together until evenly coated.
- 4
Season
Sprinkle black pepper over the salad to taste.
Garlic Baguette Preparation
- 5
Prepare the Garlic Butter
In a small bowl, mix together softened butter, minced garlic, and chopped parsley until well combined.
- 6
- 7
Toast the Baguette
Preheat your oven to 375°F (190°C). Place the baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and crispy.
