White Corn Recipe

inspired by

@motherlandkitchen

Oct 20 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make White Corn in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation

1. Prepare the Corn

Start by shucking the fresh white corn. Remove the husks and silks carefully to expose the kernels. Rinse the ears under cold water to remove any remaining silk and dirt.

2. Cook the Corn

Bring a large pot of salted water to a boil. Once boiling, add the ears of corn and cook for about 5-7 minutes until the kernels are tender but still crisp. Remove the corn from the pot and let it cool slightly.

3. Prepare the Butter Mixture

In a small saucepan, melt the butter over low heat. Once melted, stir in the lime juice, salt, and black pepper until well combined.

4. Combine and Serve

Brush the melted butter mixture over the warm corn. Chop the fresh cilantro and sprinkle it over the corn for garnish. Serve immediately while hot.

Local Coupons

No local coupons found for this recipe's ingredients.