White Corn Recipe
Make White Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by shucking the fresh white corn. Remove the husks and silks carefully to expose the kernels. Rinse the ears under cold water to remove any remaining silk and dirt.
- 2
Cook the Corn
Bring a large pot of salted water to a boil. Once boiling, add the ears of corn and cook for about 5-7 minutes until the kernels are tender but still crisp. Remove the corn from the pot and let it cool slightly.
- 3
Prepare the Butter Mixture
In a small saucepan, melt the butter over low heat. Once melted, stir in the lime juice, salt, and black pepper until well combined.
- 4