authentic Recipe

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, and yeast. Stir until well combined.

Add Wet Ingredients

Make a well in the center of the dry ingredients and add the water and olive oil. Mix with a wooden spoon until a rough dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Let the Dough Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Toppings

While the dough is rising, prepare the toppings. In a small bowl, mix the tomato sauce with oregano and black pepper.

Shred Cheese

Shred the mozzarella cheese if not pre-shredded and set aside.

Wash Basil

Rinse the fresh basil leaves under cold water and pat them dry.

Preheat Oven

Preheat your oven to 475°F (245°C) to prepare for baking the pizza.

Shape the Dough

Once the dough has risen, punch it down and transfer it back to a floured surface. Roll out the dough into a 12-inch circle.

Add Sauce and Cheese

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the prepared tomato sauce evenly over the surface, then sprinkle the shredded mozzarella cheese on top.

Add Fresh Basil

Tear the fresh basil leaves and scatter them over the cheese.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Slice and Serve

Once baked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice and serve hot.