Prepare all the ingredients by chopping the onion, bell pepper, and carrot. Mince the garlic cloves and rinse the canned chickpeas under cold water.

Prep Ingredients

In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

Sauté Onions

Add the minced garlic, diced carrot, and chopped bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.

Stir in the curry powder, ground cumin, turmeric, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

Pour in the vegetable broth, diced tomatoes, and coconut milk. Bring the mixture to a simmer.

Once simmering, add the rinsed chickpeas and fresh spinach. Cook for another 10-15 minutes, allowing the flavors to meld.

Serve the stew hot, garnished with freshly chopped cilantro and lime wedges on the side.

Make Curried Chickpeas Stew Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.