Curried Chickpeas Stew recipe served on a plate, by Motherland Kitchen
Sep 17 2026
Restaurants›Motherland Kitchen›Curried Chickpeas Stew Recipe

Curried Chickpeas Stew Recipe

Inspired by Motherland Kitchen
Time40m
Serves4

Make Curried Chickpeas Stew Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices & Seasoning

Vegetables

Garnish

Method

Preparation

  1. 1

    Prep Ingredients

    Prepare all the ingredients by chopping the onion, bell pepper, and carrot. Mince the garlic cloves and rinse the canned chickpeas under cold water.

Cooking

  1. 2

    Sauté Onions

    In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

  2. 3

    Add Vegetables

    Add the minced garlic, diced carrot, and chopped bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.

  3. 4

    Add Spices

    Stir in the curry powder, ground cumin, turmeric, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

  4. 5

    Add Liquids

    Pour in the vegetable broth, diced tomatoes, and coconut milk. Bring the mixture to a simmer.

  5. 6

    Add Chickpeas and Spinach

    Once simmering, add the rinsed chickpeas and fresh spinach. Cook for another 10-15 minutes, allowing the flavors to meld.

Serving

  1. 7

    Garnish and Serve

    Serve the stew hot, garnished with freshly chopped cilantro and lime wedges on the side.

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