Curried Chickpeas Stew Recipe
Recipe information
Make Curried Chickpeas Stew in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Spices & Seasoning
Vegetables
Garnish
Preparation
1. Prep Ingredients
Prepare all the ingredients by chopping the onion, bell pepper, and carrot. Mince the garlic cloves and rinse the canned chickpeas under cold water.
Cooking
2. Sauté Onions
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
3. Add Vegetables
Add the minced garlic, diced carrot, and chopped bell pepper to the pot. Cook for another 5 minutes, stirring occasionally.
4. Add Spices
Stir in the curry powder, ground cumin, turmeric, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.
5. Add Liquids
Pour in the vegetable broth, diced tomatoes, and coconut milk. Bring the mixture to a simmer.
6. Add Chickpeas and Spinach
Once simmering, add the rinsed chickpeas and fresh spinach. Cook for another 10-15 minutes, allowing the flavors to meld.
Serving
7. Garnish and Serve
Serve the stew hot, garnished with freshly chopped cilantro and lime wedges on the side.
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