Plantain Recipe
Make Plantain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Plantains
- 1
Peel the Plantains
Using a sharp knife, cut off the ends of each green plantain and make a shallow slit along the length of the plantain. Carefully peel the skin away from the flesh of the plantain.
- 2
Slice the Plantains
Cut the peeled plantains into 1-inch thick slices. Make sure they are uniform to ensure even cooking.
Cooking the Plantains
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 4
Fry the Plantains
Carefully add the plantain slices to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until they are golden brown.
- 5
- 6
Season the Plantains
While the plantains are still hot, sprinkle them with salt, garlic powder, and ground black pepper to taste.
Serving Suggestions
- 7
Plate the Plantains
Arrange the fried plantains on a serving platter.
- 8
Add Optional Toppings
Serve with sour cream, chopped cilantro, and lime wedges on the side for guests to add as they prefer.