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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation of Oatmeal
- 1
- 2
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 3
Simmer
Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, stirring occasionally.
- 4
Check Consistency
After 5 minutes, check the consistency of the oatmeal. If you prefer a thicker oatmeal, cook for an additional 1-2 minutes.
- 5
Remove from Heat
Once the oatmeal reaches your desired consistency, remove it from the heat.
Serving Suggestions
- 6
Add Toppings
Spoon the oatmeal into bowls and top with your choice of brown sugar, fresh fruits, nuts, cinnamon, and maple syrup.
- 7
Serve Warm
Serve the oatmeal warm and enjoy your hearty breakfast!
