Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings (optional)
Method
Preparation of Oatmeal
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
Simmer
Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, stirring occasionally.
Check Consistency
After 5 minutes, check the consistency of the oatmeal. If you prefer a thicker oatmeal, cook for an additional 1-2 minutes.
Remove from Heat
Once the oatmeal reaches your desired consistency, remove it from the heat.
Serving Suggestions
Add Toppings
Spoon the oatmeal into bowls and top with your choice of brown sugar, fresh fruits, nuts, cinnamon, and maple syrup.
Serve Warm
Serve the oatmeal warm and enjoy your hearty breakfast!