Certified Apbd Recipe
Recipe information
Make Certified Apbd in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Topping
Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In another bowl, mix the melted butter, eggs, milk, and vanilla extract until smooth.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Baking
5. Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper.
7. Add Blueberries
Evenly distribute the fresh blueberries on top of the batter.
Serving
10. Prepare Topping
Once the cake is cooled, dust it with powdered sugar and sprinkle lemon zest over the top for added flavor.
11. Slice and Serve
Slice the cake into wedges and serve it with a side of fresh blueberries, if desired.
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