Certified APBD Recipe
Make Certified Apbd Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Baking
Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Pour Batter
Pour the batter into the prepared pan, smoothing the top with a spatula.
Add Blueberries
Evenly distribute the fresh blueberries on top of the batter.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Serving
Prepare Topping
Once the cake is cooled, dust it with powdered sugar and sprinkle lemon zest over the top for added flavor.
Slice and Serve
Slice the cake into wedges and serve it with a side of fresh blueberries, if desired.