Certified Apbd Recipe
Make Certified Apbd Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Baking
- 5
Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared pan, smoothing the top with a spatula.
- 7
Add Blueberries
Evenly distribute the fresh blueberries on top of the batter.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- 10
Prepare Topping
Once the cake is cooled, dust it with powdered sugar and sprinkle lemon zest over the top for added flavor.
- 11
Slice and Serve
Slice the cake into wedges and serve it with a side of fresh blueberries, if desired.
