Cassava Recipe
Make Cassava Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation of Cassava
- 1
Peel the Cassava
Using a sharp knife, carefully peel the outer brown skin of the cassava root until you reach the white inner flesh.
- 2
Cut into Pieces
Cut the peeled cassava into 2-inch chunks for even cooking.
Cooking the Cassava
- 3
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 4
Cook Cassava
Add the cassava chunks to the boiling water. Reduce the heat to medium and let it simmer for about 20-25 minutes, or until the cassava is tender when pierced with a fork.
- 5
Drain the Cassava
Once cooked, carefully drain the cassava in a colander to remove excess water.
Seasoning the Cassava
- 6
Add Seasoning
In a large bowl, add the drained cassava, salt, butter, garlic powder, black pepper, and lemon juice. Toss gently to coat the cassava evenly with the seasonings.
- 7
Serve
Transfer the seasoned cassava to a serving platter and serve warm as a side dish or main dish.